Our new Cook is the ideal solution for quick and delicious meals. Designed to cook up to 21 eggs in an efficient and personalized way, this appliance allows you to choose the desired spot for your eggs, ranging from soft to well cooked, all based on the amount of water placed in the reservoir. Unlike the traditional cooking pot method, your eggs will not be subjected to temperature shocks or cracking during cooking.

The cooker is equipped with an automatic shut-off function when the water is depleted, ensuring that your eggs are cooked perfectly. In addition, this versatile appliance can be used to prepare various dishes with eggs, such as poached eggs, omelets and quail eggs, as well as steam other foods, such as sausages and vegetables.

Compact and practical, this product can be taken anywhere, allowing you to prepare delicious recipes in any environment. It is also an excellent gift option, enchanting with its beauty and usefulness.

INSTRUCTIONS FOR USE:

Put in the measuring cup the amount of water to reach the point of the egg you want.
Pour water into the cooking base and put the holder for eggs.
Lay the eggs.
Turn on the appliance and put on the lid (Never cover the lid with any cloth or object).
The ON/OFF button light turns off when cooking is finished.

Egg with soft yolk: 30ml of water-half cup
Egg with soft yolk: 40ml of water-3/4 cup
Egg with hard yolk: 60ml of water-Full Cup


SPECIFICATIONS:

Voltage: 220V
Power: 350W
Frequency: 60Hz
Dimension (W X H X D): 16.0x19.0x16.0 cm
Weight: 550g

SAFETY RECOMMENDATIONS:

When removing the cover, be careful with the steam that comes out, as it can cause burning;
The base of cooking becomes very hot. Be careful when removing eggs.
Never immerse the body of the egg cooker in water;
Turn off the power button at the end of the process.

-Cooking 21 Eggs in 3 to 10 Minutes;
-Cooking Eggs, Vegetables and much more in steaming;
-Choose and program the point of eggs;
-Easy to Use and Wash;

ITMENTS INCLUDED:
1x Cook,
1x Dosing Cup
1x User Manual